Cadac Pizza Stone

Cadac Pizza Stone


8 in stock

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In cadac’s carri chef deluxe, but not in gas ovens, to create a traditional or even the most creative choice of pizza. This pizza stone can be used in electrical ovens, charcoal kettles and gas braai’s. 33cm diameter pizza baking stone with chrome-plated wire holder for easy handling. It has a 1cm thick baking stone and can withstand temperatures of 500 degrees Celsius it is suitable for use in electrical ovens, charcoal kettles, gas BBQ’s

  • Use the pizza stone in combination with the pot stand & dome of the braai.
  • Sprinkle some flour over the stone to prevent the bottom from sticking.
  • Do not place frozen pizza on the stone
  • The baking time depends on all kinds of circumstances such as the thickness of the dough, selected ingredients, weather conditions, etc.
  • If the baking process is too fast, turn the braai off and let the pizza cook with the lid on the braai
  • Never immerse the stone in water, but wipe it clean with a (wet) cloth
  • Do not use detergent


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