Weber Classics Bookbook by Jamie Purviance

Weber Classics Bookbook by Jamie Purviance


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This essential fireside companion includes proven techniques and mouthwatering dishes you might never imagine would come off the fire. From deep-dish pizza to recipes for steak stir-fry to bacon-wrapped prawns and vegetarian chilli, there are recipes to suit all tastes.

  • Recipes are suitable for everyday meals, casual entertaining and special occasions
  • The introduction includes tips for using a wok, griddle or pizza stone, as well as basic techniques such as braising, smoking and setting up a rotisserie


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